• 1 sachet hydrava lemon & lime
• 2 tbsp olive oil
• 2 garlic cloves, crushed
• 1 tsp honey
• 1 tsp cracked black pepper
• Optional: fresh thyme or rosemary sprigs

Mix Hydrava with oil and mix. Add remaining ingredients and mix well. Pour over steak in a shallow dish or bag, coating evenly. Marinate for 30 minutes to 2 hours (no longer to avoid over-acidity).

Tip: For BBQ's or cast-iron searing, brush leftover marinade onto the steak in the final minute for a glossy citrus finish.