• 1 sachet Hydrava Lemon & Lime
• 2 tbps olive oil
• 2 garlic cloves, crushed
• 1 tsp honey or maple syrup
• 1 tsp cracked black pepper
• Optional: fresh thyme or rosemary sprigs

Mix Hydrava with oil and mix. Add remaining ingredients and whisk well. Pour over steak in a shallow dish or bag, coating evenly. Marinate for 30 minutes to 2 hours (no longer, to avoid over-acidity).

Tip: For BBQs or cast-iron searing, brush leftover marinade onto the steak in the final minute for a glossy citrus finish.